| TIME |
ACTIVITY |
| 10.00 am |
Vans arrive with crockery,
cutlery, linen serving dishes and soft drink placed in chillers. |
| 10.30 am |
Kitchen area is organised
and areas have been allocated for each dish. Flowers and balloons
for guests that arrive. |
| 11.00 am |
Tables are set up with
linen, crockery and cutlery. |
| 11.30 am |
Spring Rolls being prepared,
Chicken Tikkas being plated, ovens on. |
| 11.45 am |
Temperature controlled van
arrives with main course. |
| 12.00 pm |
Biryani is dished out.
Chicken Tikkas placed in ovens. |
| 12.15 pm |
Soft drink set on tables. |
| 12.30 pm |
Kitchen running like
clockwork. Porters are all in place, chores have been delegated,
waiting staff have been briefed. |
| 1.00 pm |
Guests arrive, chaos begins!
Who will sit next to who? Kids running and picking balloons! |
| 1.30 pm |
Guests seated and settled
down. |
| 1.45 pm |
Nikah ceremony begins. |
| 2.00 pm |
Congratulations in order.
bid distributed amongst guests. |
| 2.15 pm |
Chicken Tikka, Spring Rolls,
are taken out of ovens, Sheekh Kebab taken out of steamers ready to
go on tables. Waiting staff take out starters |
| 2.45 pm |
Staff clear up starters,
main course being dished out. Staff line up, and take responsibility
of their tables. Adrenalin flows! |
| 3.15 pm |
Staff line up, and take
responsibility of their tables. Adrenalin flows! |
| 3.30 pm |
Hot Nans placed on tables. |
| 3.40 pm |
All tables placed with food
and being replenished |
| 4.20 pm |
Tables cleared. |
| 4.25 pm |
Sweets going out. Firni in
tohti going out. |
| 4.45 pm |
Compliments received from
guests. Paan being served |
| 5.00 pm |
Event finishes. Sighs of
relief! Thank You's in order |
